I picked up MYBACON’s MyBacon, Original Recipe. Meatless, oyster mushroom mycelium bacon. A whole new plant-based, vegan protein that is glutein-free, soy-free, dairy-free, keto certified and kosher. after hearing about it from a buddy who switched to plant-based eating. At $9.79, I figured it was worth testing out, especially since I’m always looking for quality protein options that don’t complicate my diet restrictions. As a Marine veteran, I appreciate products that are straightforward and deliver what they promise without the marketing nonsense.
My first reaction when I opened the package was legitimate surprise. This doesn’t look or feel like typical vegan bacon substitutes I’ve encountered before. The strips have actual texture and weight to them, which immediately set my expectations higher. I cooked a batch in a skillet with minimal oil, and the transformation was impressive. They crisped up nicely, developed a decent brown color, and honestly smelled pretty appetizing coming off the heat. The taste is where MyBacon, Original Recipe. Meatless, oyster mushroom mycelium bacon. A whole new plant-based, vegan protein that is glutein-free, soy-free, dairy-free, keto certified and kosher. really shows its merit. It’s savory and umami-forward without tasting artificial or overly processed. I’ve included it on my recommended products list because it actually performs in real cooking situations.
Why the MyBacon, Original Recipe. Meatless, oyster mushroom mycelium bacon. A whole new plant-based, vegan protein that is glutein-free, soy-free, dairy-free, keto certified and kosher. Stands Out
The MYBACON formula using oyster mushroom mycelium is genuinely different from what else is on the market. Most plant-based bacon relies on soy or wheat, which limits who can actually use them. MyBacon, Original Recipe. Meatless, oyster mushroom mycelium bacon. A whole new plant-based, vegan protein that is glutein-free, soy-free, dairy-free, keto certified and kosher. checks multiple boxes for people with dietary restrictions or preferences. The keto certification matters if you’re tracking macros, and it holds up. The strips don’t fall apart when you handle them, they cook consistently, and they maintain their structure even when you’re stacking them or using them in a breakfast sandwich. I tested them in several applications: straight as a side, crumbled on salads, and in a breakfast wrap. Every iteration worked well. The original recipe flavor is bold enough to stand on its own but doesn’t overwhelm other components of a meal.
Would I Buy the MyBacon, Original Recipe. Meatless, oyster mushroom mycelium bacon. A whole new plant-based, vegan protein that is glutein-free, soy-free, dairy-free, keto certified and kosher. Again
Yes, I would. This is one of those products where the quality justifies the price point. A package gives you multiple servings, so you’re not looking at an unreasonable cost per meal. In Houston, finding quality plant-based protein that actually tastes good and handles well in the kitchen is harder than it should be. MYBACON delivers on that front consistently. I’m not someone who needs to be sold on vegan products with flowery language. I just need something that works, tastes acceptable, and fits my nutritional needs. MyBacon, Original Recipe. Meatless, oyster mushroom mycelium bacon. A whole new plant-based, vegan protein that is glutein-free, soy-free, dairy-free, keto certified and kosher. does all three of those things.
If you’re serious about plant-based eating without compromising on taste or texture, get this product.